To prevent dry pork chops, they should be at least one inch thick, the thicker the better for juicy pork chops.īone-in chops will also work in this recipe, however, the cooking time will be longer.īoneless chicken breasts or thighs also taste great, you will need to reduce the cooking time by approximately 10 minutes (the internal temperature of the chicken should be 165). Pork chops - Bone-in pork chops or pork tenderloin (one pound) are a great substitute in this recipe. Note: Cook time will vary for the pork depending on the thickness of the chops. If you enjoyed this recipe, make sure to check out our New England Corn Chowder Recipe and our Chopped Salad Recipe.Remove the skillet from the oven and add the pork chops to the top of the vegetables bake pork chops and vegetables uncovered for 10 to 15 minutes until the pork reaches an internal temperature of 145 degrees F. Whether you bake them in the oven to make them healthier or you do it the good old Southern way and fry them, breaded pork chops with cream gravy will be a dish you’ll love to eat. (The USDA recently changed the safe cooking temperature for pork to 145 degrees, but I still use 160 degrees just to be on the safe side!) Use a meat thermometer to make sure the pork chops are cooked to an internal temperature of 160 degrees. Bake the pork chops in the oven at 400 degrees for 10 to 15 minutes. Then you’ll want to coat the pork chops with the bread crumbs. Just toss the bread crumbs with two tablespoons of olive oil before putting them in the oven at 425 degrees. Toasting the bread crumbs first will make sure that the pork chops stay crunchy when baked in the oven. If you want to make your panko pork chops in the oven, the first thing you’ll want to do is toast the panko bread crumbs first. You can actually bake the pork chops in the oven but you need to modify the recipe a bit. But if you really must make a healthy version that’s not fried, just don’t tell Grandma.
#Baked pork chops and gravy full
This is meant to be a full on, Southern fried kind of meal experience. Using panko bread crumbs instead of regular bread crumbs provides some great texture. One thing that you can do is to make panko pork chops for a bit of extra crunch. It may not seem like it, but this recipe still works well when you decide to make little changes. Speaking of mashed potatoes, I think they are a logical choice for a side dish to serve with these breaded pork chops. She used it for putting on everything from toast at breakfast to mashed potatoes. Grandma loved cream gravy and she always had some in her house.
#Baked pork chops and gravy how to
Not only did she teach me how to make cream gravy (and boy, is it easy) but she also taught me the importance of always having some on hand. That’s one of my favorite things I learned from my Grandma. The cream gravy is really the perfect choice to top off these perfectly fried pork chops. It sounds so simple but the results are truly impressive. Dredge the pork chops through a beaten egg, flour, and bread crumbs, and then fry ‘em up in hot oil in a pan. Then you’re going to add spices to some flour. To make these really good, you want to choose the best-looking pork chops you can find. And like any good Southern fried dish, it’s topped off with deliciously decadent cream gravy. After all, they work on basically the same principle: it’s meat dipped in flour, then fried. If you love other classic Southern fare like fried chicken or chicken fried steak, you’ll love these breaded pork chops. But one bite of these super tasty breaded pork chops with cream gravy will convince you that it’s all worth it. It’s just flavorful and rich and it definitely isn’t diet food, especially since so much of it is fried. One of the little secrets I learned is that Southern-style cooking isn’t hard. This recipe is straight up Southern fare. She really knew how to cook! I’ve loved Southern-style cooking ever since I was a kid and I still have a weakness for it today. That meant that dinners at Grandma’s house always included rich, creamy dishes.
Even though I grew up in the Midwest, my grandmother was originally from the South.
0 kommentar(er)
